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Our family hails from Buffalo, NY, where my grandparents, Salvatore and Calogera (Caroline) Sangiorgi, settled after they immigrated here from Valledolmo, Sicily. Love and family - and food - certainly brought us together over the years. I have always had a passion for baking, which began as a child baking with my mother and sisters. One of my favorite joys is making biscotti. I am so grateful now to be able to share Sangiorgi's Cookies with everyone. Cookies make people smile, and I am happy to offer a little bit of the beauty of heritage and tradition in every delicious flavor.
Premium ingredients and love of baking make really great baked goods! We combine 100% natural premium ingredients, organic and non-gmo whenever possible, to deliver the highest in quality, health and flavor.
Biscotti, known in Italy as cantucci or cantuccini, are classic twice-baked Italian cookies that have a crunchy, slightly sweet enduring appeal. These cookies are meant to be dunked in hot coffee, tea or Vin Santo, an Italian dessert wine. Our biscotti, cookies and cakes are studded with nuts and dried fruit or adorned with chocolate and vanilla or fresh citrus to create rich, deep, satisfying flavors.
Our artisan focaccia receive high reviews from our customers! Delivered fresh to you every Saturday at our table at the St. Philip's Plaza Market in Tucson, AZ.
Even though we now go by the name St. George, I wanted to honor my family’s humble beginnings. We are committed to the highest standards of quality and customer service. We hope, from the bottom of our hearts, that you enjoy our products as much as we love making them for you!
In peace and good health,
Caroline St. George
Giving God the Glory, Honor and Praise
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